Farm Favorite Spaghetti Bake!

Spaghetti bake is a family favorite at our house! A great meal to take out to the field, or enjoy whenever. 

Makes: 10 Servings

Total Time: Prep: 25 minutes. Bake: 1 hour

Ingredients: 

1 package spaghetti

1 pound ground beef

1 small onion

2 Roma tomatoes

1 Jar spaghetti sauce: I like to use onion, tomato and basil 

2 eggs

1/3 cup parmesan cheese

5 tablespoons butter, melted

5 ounces cream cheese

4 cups shredded colby jack or mozzarella cheese

3 tablespoons brown sugar

Directions: 

1.) Dice tomatoes and onions, set aside. 

2.) Cook spaghetti noodles to package instructions and in a large skillet cook beef and add in 1/4 of the onion over medium heat, until the meat is no longer pink. Drain meat. 

3.) In a bowl whisk the eggs, melted butter, and parmesan cheese together. Drain spaghetti noodles, and add to the egg mixture, and coat noodles. 

4.) Combine spaghetti sauce, diced tomato, diced onion and brown sugar in a bowl and set aside.

5.) Microwave cream cheese, until consistency is liquid and spreadable. 

6.) Place spaghetti noodle mixture in a greased 3 quart pan baking dish. Spread cream cheese over noodles, top with sauce, meat and colby jack or mozzarella cheese. 

7.) Cover and bake at 350° for 40 minutes. Uncover and bake 20-25 minutes longer, or until cheese is melted. 

Enjoy!