This blog post is in response to the editorial in the Iowa State Daily entitled:
When I walk into a grocery store, I am overwhelmed with the
amount of options I am given, from the juice I drink to the meat I eat. How do I know? Because I am part of American Agriculture.
Today, Madison Ward asked if students really know where their food
comes from (Iowa State Daily, 4/17/15).
As a student in the College of Agriculture and Life Sciences, I wish
Madison would have approached myself or my classmates this question and
discussed her concerns. Maybe even a farm visit would clear up many misconceptions
about life on the farm. Instead, I welcome Madison to listen to our opinion and
continue an open discussion about where your food comes from.
This response is a collaboration from the mad minds of Ashley
Smeby and Lexi Marek, about what we have learned from our experiences growing
up on a farm in Iowa.
I’ve seen Food Inc., a documentary that looks into large
agri-businesses in America, which is produced by Hollywood. Hollywood is looking to make a bang for their
buck and most likely has not experienced everyday life on the farm. I
would not ask my hairdresser to diagnose a health issue for me, so I sure
wouldn’t ask Hollywood how my food is grown.
Instead I would ask a farmer.
Madison suggested supporting PETA. We do not support them, and this photo is
just one reason why.
The photo on the right was sponsored on social media by PETA,
and the photo on the left is a freshly sheared lamb. Shearing a lamb is like shaving your legs, no
blood involved! As usual PETA has
twisted a safe, ordinary farming practice and made it appear to be cruelty to
animals.That is the reason I do not trust PETA or any organizations that are
supposed to be supporting animals but instead spend millions of dollars
promoting the mistreatment of animals instead of helping them.
We are a part of the strongest agricultural university in the
nation, and it is our responsibility to get the facts from respected,
science-based sources.
Now, lets talk about the “almighty dollar” that Madison
mentions. Farming is unlike any other career path. This industry is not just a business, but a
lifestyle. Growing up on the farm I was taught the importance of taking care of the land and our animals.
When most look at farming, it can be easy to look over the
initial costs that come with the lifestyle. Over the years, more and more
people have left the farming business because of the input costs, and the
amount of time that goes into farming.
Many important aspects of farming often become overlooked by
those who have been raised away from the farm. Things such as land, machinery,
fuel, labor and even time often become forgotten.
Farmers depend on their animals for a living they are too
invested in this lifestyle to mistreat their animals. Most farmers spend day
and night, working more than just 40 hours a week, to care for their
animals.
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| On our farm, we take great care of the pigs in our barns. The smaller pigs are moved to a separate pen to ensure they receive proper care and nutrients. |
Within large companies, growers are held responsible by the
company and also by government restrictions, to make sure everything is done
correctly, from caring for the animals, to caring for the land. They are part
of the communities they live in, and contribute to its economic stability. They
have the responsibility of providing high quality, safe food for consumers
around the world. In order to grow enough food for the growing world population,
agriculture has had to evolve from it’s past. Farmers are continuing to improve
their practices to better care for their livestock, families, community, and
the world.
We suggest for anyone who
has questions about agriculture to ask a farmer, or check out the following
blogs written by Lexi Marek and Ashley Smeby, who both grew up on farms in Iowa.
